300 oranges’ worth of vitamin C impairs cancer cells – Medical News Today
The equivalent of 300 oranges’ concentration of vitamin C killed colorectal cancer cells.
Around 50% of those cases involve mutations in the KRAS and BRAF genes; these forms of the disease are more aggressive and do not respond well to current therapies or chemotherapy.
Vitamin C is generally thought to improve health because of its antioxidant effect, which prevents or delays some types of cell damage.
However, a team led by Dr. Lewis Cantley, of Weill Cornell Medicine in New York, NY, discovered that in the case of the KRAS and BRAF forms of CRC, the opposite was true. In these cancer cells, high-dose vitamin Cs caused oxidation, resulting in what could be a beneficial effect for patients.
They found that in cell cultures and mice, high doses of vitamin C – equivalent to around 300 oranges – impaired the growth of KRAS and BRAF mutant colorectal tumors.
They now hope that the findings could lead to the development of new treatments and provide critical insights into who would most benefit from them.
Trojan horse effect
In an oxygen-rich environment such as human arteries, a fraction of vitamin C, also called ascorbic acid, becomes oxidized and is transformed into a new compound called dehydroascorbic acid (DHA).
Scientists have known for some time that a specific membrane protein, known as glucose transporter GLUT1, enables both glucose and DHA to enter cells, but that ascorbic acid cannot do so. What DHA does once inside the cells remained a mystery.
The current study reveals that DHA acts as a Trojan horse. Once inside, natural antioxidants in the cancer cell attempt to convert the DHA back to ascorbic acid; in the process, these antioxidants are depleted, and the cell dies from oxidative stress.
Dr. Cantley explains that many normal cells express GLUT1, but KRAS- and BRAF-mutant cancer cells typically have much higher levels, since they need a high rate of glucose uptake for survival and growth.
KRAS- and BRAF-mutant cells also produce more reactive oxygen species than normal cells, and so they need more antioxidants in order to survive. This combination of characteristics makes these cancer cells particularly vulnerable to DHA.
More research needed
Since vitamin C affects cellular functions in various ways, not only as an anti- or pro-oxidant, the impact of high-dose vitamin C on normal and immune cells will need to be examined.
Dr. Cantley comments:
“This is not a therapy that you would want to wander into blindly without knowledge of what is going on in your tumor.”
However, researchers are optimistic that they now have a mechanistic rationale for exploring the therapeutic use of vitamin C to treat KRAS- or BRAF-related CRC.
They believe the study could lead to the development of new biomarkers to help physicians determine who the treatment would suit best.
Dosage route would most likely be through intravenous injections, as oral doses are not absorbed efficiently enough in the intestine to achieve the high serum concentration of vitamin C needed to cause toxicity to these cancer cells.
In other recent research, human clinical trials testing for toxicity have shown good safety profiles for intravenous infusion of vitamin C at doses that converted to similar levels of serum as the trials in this research.
Medical News Today recently reported on report from the World Health Organization concluding that processed meats can lead to colorectal cancer.
Written by Yvette Brazier