Blanched Almond Flour – 25 Pound Bag

  • Sale Price: $184.99
  • Availability: Usually ships in 1-2 business days

Feature

  • 100% skinless ground almonds, no additives or preservatives
  • Certified Gluten-free and Kosher
  • Stores for 6 to 9 months refrigerated
  • Great for low-carb, gluten-free and paleo diets
  • comes in the industry standard food-grade bag that is not sealed

Product Description

Honeyville's Blanched Almond Flour is an amazing product that fits all of your gluten-free, low-carb and paleo needs for a wheat flour substitute. Our almond flour is widely known to be the best in taste, texture and consistency, no wonder all of the bakers and chefs use it. It's certified gluten-free, kosher, and can be used to make your favorite baked goods! Try it for breads, cakes, cookies, macaroons, pancakes and more. This high fiber, high protein flour is made from pure skinless almonds with no additives or fillers. For almond flour with the skins, try Honeyville Natural Almond Flour. Whether you use our blanched or natural almond flour, you and your family will love it for its subtle nutty flavor and how it turns any gluten-free recipe into a new family favorite. The 25 pound box of Almond Flour is offered in industry-standard, commercial packaging. You can expect your 25# box to contain a blue, food grade, semi-permeable bag that is not sealed and allows the almond flour to breathe. This is done by design, and helps to keep moisture levels down and preserve shelf life. Boxes are taped closed.

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