Non-diastatic malt powder
For bread and bagels, malt's the key. A sweet derivative of roasted barley. Add it to the dough, then again to the boiling water to give bagels their distinctive shiny crust. The key ingredient in New York bagels, the country's best. In 1-pound bag. Kosher.
- Product Dimensions: 1.15 pounds
- Shipping Weight: 1.15 pounds
- ASIN: B00DUF412K
- Item model number:
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