Vermont Village Organic Apple Cider Vinegar Shot – Turmeric & Honey (Pack of 12)

  • List Price: $12.85
  • Sale Price: $12.85
  • Availability: Usually ships in 24 hours

Feature

  • Finally: The benefits of apple cider vinegar without the harsh taste
  • Convenient and durable 1oz pouch
  • Over 1 Tbsp of Apple Cider Vinegar + Honey + Turmeric (2000 mg)
  • Certified Organic, Non GMO, Kosher
  • Small Batch Made in Vermont using raw, unfiltered and unpasteurized ACV

Product Description

We jumped on the turmeric train and it’s not slowing down anytime soon. Turmeric is a root that is kin to ginger. It has gained notorietydue to its anti-inflammatory properties(1), so we used it in these Vinegar Shots to create a bold flavor. It’s healthy, tasty, and a great alternative to lemon juice in your Hot Toddy recipe.

Are you familiar with organic & raw apple cider vinegar? People have been drinking it forever as a traditional remedy. Vinegar can be very strong, which is why we created Sipping Vinegars and Vinegar Shots. A blend of our organic & raw apple cider vinegar, honey and a fruit or root, these products make taking your daily shot of apple cider vinegar enjoyable. There are no processed sugars or additives. They can be enjoyed as is, in still or sparkling water, cocktails, smoothies, on salads… The list of uses is limited only by your imagination. What is really cool now is that modern research gives scientific evidence for some of these health claims. It can help balance blood sugar for those who struggle with hyperglycemia (2), and it can even help lower bad cholesterol (3). It’s a great addition to your pantry for cooking, but also an affordable way to helpmaintain your healthy lifestyle.

Looking for a bottle for the pantry? Try our Sipping Vinegars! They are the same blend as our Vinegar Shots, packaged in recyclable 8 oz bottles. Stock up!

(1) Bagad, Ashish Subhash et al., Advances in Pharmacological Science 2013:805756 (2013): 1-7

(2) Johnston, Carol S., Diabetes Care 27.1(2004): 281-282.

(3) Budak, Nilgun, et al., Journal of Agriculture and Food Chemistry 59.12 (2011): 6638-6644.

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